Two spiced Indian wafers grilled in tandooroven served with tamarind chutney
Onion Pakoras (V) 5 pc$8.95
Warm golden brown onion fritters in chickpea batter served with tamarind chutney
Crushed crunchy potato stuffed samosa that is topped with onions, yoghurt, mint, sweet tamarind chutneys.
Chicken Garlic Malai Tikka$11.95
Boneless chicken thighs marinated in ginger,garlic, green chilli, cream, coriander and cardomom and grilled in clay oven.
Tandoori Chicken (Half chicken)$14.99
Fresh chicken marinated in yoghurt and spices for 24 hours and roasted in clay oven. Takes longer to prepare this dish since it is made fresh. (Approx time 20 mins)
Slices of Indian style cottage cheese fritters made with Chickpea flour, ginger-garlic and spices.
Indian style chicken fritters made with Chickpea flour, ginger-garlic and spices.
Boneless chicken with Indian spices with a butter & cream sauce
Chicken Tikka Masala
Boneless chicken thigh marinated and roasted in tandoor and sauted in a rich masala gravy.
Spicy Chicken curry that originates from the Goan region of India.
Traditional boneless chicken thigh cooked with onion, tomatoes and a mix of freshly ground spices.
Boneless chicken thigh cooked with spices and green pepper, chilli and onion.
Mildly spiced, creamy and delicious curry of chicken cooked with fresh fenugreek leaves.
Boneless chicken thigh cooked with onion,tomatoes, fresh spinach (palak) with freshly ground spices.
Boiled eggs cooked with onions, tomatoes and a mix of freshly ground spices.
Lamb curried with exotic spices, tomatoes and onions.
Lamb cooked in rich traditional gravy.
Lamb cooked with traditional spices and green pepper, chilli and onion.
Traditional marinated lamb cooked with rich gravy of cream, yoghurt, almond paste and spices.
Spicy lamb curry that originates from the Goan region of India.
Lamb cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.
Lamb shank curry
A smooth, creamy and delicious dish with mutton cooked to perfection in Mughlai style.
Mixture of vegetables cooked together in a traditional indian onion-tomato gravy.
Aloo Gobi (V)
Fresh potatoes from Prince Edward island and cauliflower cooked with onion, tomatoes and a mix of freshly ground spices.
Dal Turka (V)
Classic Indian dish of lentils cooked in garlic and butter.
Baigun Patiala (V)
Fried eggplants cooked with onions, gingergarlic paste and spices in Patiala style.
Dal Makhani (vegan if requested)
Lentils are slow cooked for hours in a very aromatic, butter, cream and tomato sauce.
Channa Masala (V)
Creamy Chickpea simmered in a delicious and spicy onion and tomato gravy.
Paneer Butter Masala
A sweet creamy dish of paneer prepared with butter, cashews or cream with red chilli powder and garam masala.
South indian soupy dish made with lentils, vegetables, tamarind, herbs and special spices.
Shahi Paneer masala
Mughlai style paneer cooked with onions and pastes of fresh cream, yogurt and cashewnuts.
Rich and creamy gravy of green peas and cottage cheese cooked with spices, onion and tomatoes.
Jack fruit cubes are skinned out and cooked with onions, tomatoes and a mix of freshly ground spices.
Fresh paneer cooked with spices, green pepper chilli and onjons.
Vegetable Biryani (V)
Bold and flavourful Indian Basmati rice cooked with spices and fresh vegetables served with raita.
World-reknowned Indian dish cooked with marinated chicken thigh bone in, flavoured basmati rice, exotic spices.served with raita.
Lamb Biryani (Boneless)
Marinated lamb is cooked with flavoured basmati rice, exotic spices.served with raita.
Lamb Shank Biryani
Marinated lamb shank is cooked with flavoured basmati rice, exotic spices served with raita.
Marinated shrimp is cooked with flavoured basmati rice, exotic spices served with raita.
Fragrant rice cooked in aromatic biryani spices, boiled eggs and chicken.
Plain Rice (V)
Flavoured basmati rice cooked to pefection.
Indian rice dish cooked with Basmati rice, ghee, cumin and other fragrant spices.
Spicy prawn curry originating from the Goan region of India.
Prawns cooked with spices and green pepper, chilli and onion.
Methi Malai Prawns
Prawns cooked in a rich cream, mild spices with a pinch of fenugreek.
Prawns cooked in tomato and cream based gravy.
Shrimps cooked with onions, tomatoes and a mix of freshly ground spices.
Flatbread cooked in tandoor with garlic and butter.
Flat bread cooked in tandoor brushed with butter.
Traditional flatbread made of wheat cooked in on a tawa.
Traditional Flat bread cooked in tandoor.
Plain flatbread made of wheat cooked in tandoor.
Fermented rice and lentil batter crepeserved with sambar and chutney.
fermented rice and lentil batter crepe stuffed with spiced potatoes served with sambar and chutney.
Fermented rice and lentil batter crepe brushed with a dollop of butter served with sambar and chutney.
Paneer masala Dosa
fermented rice and lentil batter crepe stuffed with spiced paneer served with sambar and chutney.
Fermented rice and lentil batter pancake topped with onions, tomato and cilantro served with sambar and chutney.
fermented rice and lentil batter steamed into soft fluffy cakes served with sambar and chutney.
Home made yoghurt blended with sweet mango pulp.
Home made yoghurt whipped with water, salt and cumin powder.
Home made yoghurt whipped with water,sugar and spices.
An Indian twist to the ordinary coke spiced with lemon juice, black salt, black pepper and spices.
Flavoured orange pekoe tea brewed with milk, ginger and cardamom.
Coke, Diet Coke, iced tea, orange crush, ginger ale.
Thai iced tea
Green tea iced
Taro bubble tea