MIRCHI TANDOOR MENU

Papadums (V)$4.99
Two spiced Indian wafers grilled in tandooroven served with tamarind chutney

Onion Pakoras (V) 5 pc$8.95
Warm golden brown onion fritters in chickpea batter served with tamarind chutney

Samosa Chat$8.95
Crushed crunchy potato stuffed samosa that is topped with onions, yoghurt, mint, sweet tamarind chutneys.

Chicken Garlic Malai Tikka$11.95
Boneless chicken thighs marinated in ginger,garlic, green chilli, cream, coriander and cardomom and grilled in clay oven.

Tandoori Chicken (Half chicken)$14.99
Fresh chicken marinated in yoghurt and spices for 24 hours and roasted in clay oven. Takes longer to prepare this dish since it is made fresh. (Approx time 20 mins)

Paneer Pakora$8.95
Slices of Indian style cottage cheese fritters made with Chickpea flour, ginger-garlic and spices.

Chicken Pakoras$8.95
Indian style chicken fritters made with Chickpea flour, ginger-garlic and spices.

Butter Chicken $14.99
Boneless chicken with Indian spices with a butter & cream sauce

Chicken Tikka Masala $14.99
Boneless chicken thigh marinated and roasted in tandoor and sauted in a rich masala gravy.

Chicken Vindaloo $14.99
Spicy Chicken curry that originates from the Goan region of India.

Chicken Curry $14.99
Traditional boneless chicken thigh cooked with onion, tomatoes and a mix of freshly ground spices.

Karahi Chicken $14.99
Boneless chicken thigh cooked with spices and green pepper, chilli and onion.

Methi Murg $14.99
Mildly spiced, creamy and delicious curry of chicken cooked with fresh fenugreek leaves.

Palak Chicken $14.99
Boneless chicken thigh cooked with onion,tomatoes, fresh spinach (palak) with freshly ground spices.

Egg Curry $14.99
Boiled eggs cooked with onions, tomatoes and a mix of freshly ground spices.

Kashmiri Lamb $17.99
Lamb curried with exotic spices, tomatoes and onions.

Lamb Curry $17.99
Lamb cooked in rich traditional gravy.

Karahi Lamb $17.99
Lamb cooked with traditional spices and green pepper, chilli and onion.

Lamb Korma $17.99
Traditional marinated lamb cooked with rich gravy of cream, yoghurt, almond paste and spices.

Lamb Vindaloo $17.99
Spicy lamb curry that originates from the Goan region of India.

Palak Lamb $17.99
Lamb cooked with onion, tomatoes, fresh spinach (palak) with freshly ground spices.

Lamb shank curry $16.99
A smooth, creamy and delicious dish with mutton cooked to perfection in Mughlai style.

Mix Vegetables $14.50
Mixture of vegetables cooked together in a traditional indian onion-tomato gravy.

Aloo Gobi (V) $14.99
Fresh potatoes from Prince Edward island and cauliflower cooked with onion, tomatoes and a mix of freshly ground spices.

Dal Turka (V) $12.99
Classic Indian dish of lentils cooked in garlic and butter.

Baigun Patiala (V) $14.99
Fried eggplants cooked with onions, gingergarlic paste and spices in Patiala style.

Dal Makhani (vegan if requested) $14.99
Lentils are slow cooked for hours in a very aromatic, butter, cream and tomato sauce.

Channa Masala (V) $13.99
Creamy Chickpea simmered in a delicious and spicy onion and tomato gravy.

Paneer Butter Masala $14.99
A sweet creamy dish of paneer prepared with butter, cashews or cream with red chilli powder and garam masala.

Sambar (V) $12.50
South indian soupy dish made with lentils, vegetables, tamarind, herbs and special spices.

Shahi Paneer masala $14.99
Mughlai style paneer cooked with onions and pastes of fresh cream, yogurt and cashewnuts.

Matar Paneer $14.99
Rich and creamy gravy of green peas and cottage cheese cooked with spices, onion and tomatoes.

Khathal masala $14.99
Jack fruit cubes are skinned out and cooked with onions, tomatoes and a mix of freshly ground spices.

Karahi Paneer $14.99
Fresh paneer cooked with spices, green pepper chilli and onjons.

Vegetable Biryani (V) $13.99
Bold and flavourful Indian Basmati rice cooked with spices and fresh vegetables served with raita.

Chicken Biryani $14.99
World-reknowned Indian dish cooked with marinated chicken thigh bone in, flavoured basmati rice, exotic spices.served with raita.

Lamb Biryani (Boneless) $19.99
Marinated lamb is cooked with flavoured basmati rice, exotic spices.served with raita.

Lamb Shank Biryani $19.99
Marinated lamb shank is cooked with flavoured basmati rice, exotic spices served with raita.

Shrimp Biryani $18.99
Marinated shrimp is cooked with flavoured basmati rice, exotic spices served with raita.

Egg Biryani $11.99
Fragrant rice cooked in aromatic biryani spices, boiled eggs and chicken.

Plain Rice (V) $5.00
Flavoured basmati rice cooked to pefection.

Jeera Rice $10.95
Indian rice dish cooked with Basmati rice, ghee, cumin and other fragrant spices.

Prawn Vindaloo $17.99
Spicy prawn curry originating from the Goan region of India.

Karahi prawns $17.99
Prawns cooked with spices and green pepper, chilli and onion.

Methi Malai Prawns $17.99
Prawns cooked in a rich cream, mild spices with a pinch of fenugreek.

Prawn Makhani $17.99
Prawns cooked in tomato and cream based gravy.

Prawn masala $17.99
Shrimps cooked with onions, tomatoes and a mix of freshly ground spices.

Garlic Naan $3.25
Flatbread cooked in tandoor with garlic and butter.

Butter Naan $2.75
Flat bread cooked in tandoor brushed with butter.

Tawa roti $2.50
Traditional flatbread made of wheat cooked in on a tawa.

Plain naan $2.50
Traditional Flat bread cooked in tandoor.

Tandoori roti $2.50
Plain flatbread made of wheat cooked in tandoor.

Plain Dosa $8.95
Fermented rice and lentil batter crepeserved with sambar and chutney.

Masala Dosa $12.95
fermented rice and lentil batter crepe stuffed with spiced potatoes served with sambar and chutney.

Butter Dosa $10.99
Fermented rice and lentil batter crepe brushed with a dollop of butter served with sambar and chutney.

Paneer masala Dosa $13.99
fermented rice and lentil batter crepe stuffed with spiced paneer served with sambar and chutney.

Uthappam $12.99
Fermented rice and lentil batter pancake topped with onions, tomato and cilantro served with sambar and chutney.

Idlis 3pc $7.99
fermented rice and lentil batter steamed into soft fluffy cakes served with sambar and chutney.

Extra Sambar $1.75

Extra Chutney $1.50

Pav bhaji $11.50
Famous street food from the streets of Mumbai cooked with spiced mashed potato and vegetable curry served with soft bread pav shallow fried in butter.

Rasmalai $5.99
Soft paneer balls immersed in chilled creamy milk prepared in Bengali style.

Gulab Jamun $4.99
Deep fried balls made of flour, milk powder, butter and cream and then soaked in rosewater scented sugar syrup.

Raita $4.99
Homemade yoghurt with cucumber and spices.

Chutney (V) $1.99
Mint or tamarind.

Plain yoghurt $2.99
Home made yoghurt.

Mixed Pickle (V) $3.99
Assorted vegetables pickled using salt,vegetable oil and a blend of hot spices.

Lime Chilli Onion (V) $2.99

Mango Lassi $6.75
Home made yoghurt blended with sweet mango pulp.

Salted Lassi $5.99
Home made yoghurt whipped with water, salt and cumin powder.

Sweet Lassi $5.99
Home made yoghurt whipped with water,sugar and spices.

Masala coke $6.95
An Indian twist to the ordinary coke spiced with lemon juice, black salt, black pepper and spices.

Masala chai $9.99
Flavoured orange pekoe tea brewed with milk, ginger and cardamom.

Soft Drinks $2.99
Coke, Diet Coke, iced tea, orange crush, ginger ale.

Iced coffee $5

Thai iced tea $5

Green tea iced $5

Latte iced $5

Taro bubble tea $6

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